Introduction to Culinary Arts

This course will give you the basic fundamentals to start working in a commercial kitchen and gain experience as you explore and establish your talents for cooking and preparing food in a creative, safe way. The knowledge gained in this course will include not only cooking experience, but the skills needed to work professionally in the food industry.








  • Recommended Grade: 9th (Freshman), 10th (Sophomore), 11th (Junior), 12th (Senior)
  • Prerequisites: None
  • Versions & Estimated Weekly Hours: 5
  • Format: Self-Paced
  • Credits: 0.5