Introduction to Culinary Arts

This course will give you the basic fundamentals to start working in a commercial kitchen and gain experience as you explore and establish your talents for cooking and preparing food in a creative, safe way. The knowledge gained in this course will include not only cooking experience, but the skills needed to work professionally in the food industry.







  • Recommended Grade: 9th (Freshman), 10th (Sophomore), 11th (Junior), 12th (Senior)
  • Prerequisites: None
  • Versions & Estimated Weekly Hours: 5
  • Format: Self-Paced
  • Credits: 0.5
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Business Hours:
Monday - Friday
9:00 am - 5:00 pm MST
Closed weekends and holidays

1173 S 250 W Ste 107 Saint George, Utah 84770
P. 800-200-6869   F. 435-215-7699

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